Detailed Ingredients
Crust (Wheat Flour, Water, Contains 2% or Less of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (Tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor]), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking), Seasoning (Dehydrated Garlic, Dehydrated Oregano, Dehydrated Parsley, Contains 2% or Less of: Canola or Sunflower Oil).
Do you have questions about storing your flatbread pizza? See here for some tips.
Allergens: Milk and Wheat.
