Thai Tomato Coconut Soup

Name: Thai Tomato Coconut Soup Meal Idea
Total time: 00:15:00
Yield: 3 Servings
Cuisine: Asian
Ingredients: 16 oz. Panera&reg; Creamy Tomato Soup; 1 cup coconut milk; 1-2 tsp. red curry paste; 1/2 cup red bell pepper, diced; 2 cups sliced mushrooms; 8 oz. rotisserie chicken, shredded (about 1 cup); 3 tbsp. cilantro, chopped (optional)

Main Dish, Asian, Calorie Conscious, Gluten Conscious, Sodium Conscious

15 minutes
3 servings

This Thai twist on tomato soup is deceptively simple yet loaded with aromatic flavor. The spicy curry and sweet coconut milk have a warming effect in any season.

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What You'll Need

Ingredients

16 oz. Panera® Creamy Tomato Soup
1 cup coconut milk
1-2 tsp. red curry paste
1/2 cup red bell pepper, diced
2 cups sliced mushrooms
8 oz. rotisserie chicken, shredded (about 1 cup)
3 tbsp. cilantro, chopped (optional)

Nutrition (per serving)

Calories	460
Total Fat	32g
Cholesterol	105mg
Sodium	730mg
Total Carb.	20g
Dietary Fiber	6g
Protein	27g

Calorie Conscious | 500 calories or less per serving.

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Combine soup, coconut milk, curry paste and peppers in medium pan and heat 2-3 minutes over medium heat, stirring often.
Add mushrooms, bring to a simmer and cook 4-5 minutes.
Add shredded chicken and cook 1 minute to heat through. Garnish with cilantro, if desired.

Tomato soup with an Asian kick

Thai Tomato Coconut Soup

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