Asian Quinoa Salad

Name: Asian Quinoa Salad
Total time: 00:20:00
Yield: 8 Servings
Cuisine: Asian
Ingredients: 1 cup red quinoa; 8 oz. cabbage, shredded (4 cups); 1 cup carrots, matchsticks; 1/2 cup Panera&reg; Asian Sesame Vinaigrette; or Panera&reg; Ginger Vinaigrette with Carrots and Miso; 1/4 cup green onions, thinly sliced; 1/2 cup almonds, slivered; 2 tbsp. fresh lime juice, about 1 lime; salt and black pepper, to taste

Salads, Side Dish, Asian, Vegetarian, Calorie Conscious, Sodium Conscious

20 minutes
8 servings

Red quinoa is just one of the colorful ingredients in Asian Quinoa Salad. Orange carrot, green onion and white cabbage are also part of the mix. When they’re tossed with our Asian Sesame Vinaigrette, you have a bowl of bliss.

Print this Recipe
Find a Store

What You'll Need

Ingredients

1 cup red quinoa
8 oz. cabbage, shredded (4 cups)
1 cup carrots, matchsticks
1/2 cup Panera® Asian Sesame Vinaigrette
or Panera® Ginger Vinaigrette with Carrots and Miso
1/4 cup green onions, thinly sliced
1/2 cup almonds, slivered
2 tbsp. fresh lime juice, about 1 lime
salt and black pepper, to taste

Nutrition (per serving)

Calories	158
Total Fat	7g
Cholesterol	0mg
Sodium	168mg
Total Carb.	20g
Dietary Fiber	4g
Protein	5g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Cook quinoa according to package instructions, using 1 ½ cups water. Allow to cool slightly.
In large bowl, combine cooked quinoa, shredded cabbage and carrots.
Add dressing and lime juice and toss to coat. Add green onions and almonds. Season with salt and pepper to taste.