Greek Panzanella

Name: Greek Panzanella Meal Idea
Total time: 00:15:00
Yield: 6 Servings
Cuisine: Mediterranean
Ingredients: 5 oz. French baguette, cut into 1" cubes; 15 oz. can low sodium chickpeas, drained and rinsed; 1/4 cup chopped pitted Kalamata olives with their juice; 1/2 small red onion, sliced lengthwise into thin strips; 1/3 cup Panera&reg; Greek Dressing; 1 English cucumber, cut into large dice, about 1 cup; 2 large ripe slicing tomatoes, cut into large dice, about 2 cups

Salads, Mediterranean, Vegetarian

15 minutes
6 servings

Try our twist on an Italian classic. Our zesty Greek Dressing tossed with crusty artisan bread and flavorful Mediterranean ingredients give this Tuscan bread salad new flair.

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What You'll Need

Ingredients

5 oz. French baguette, cut into 1" cubes
15 oz. can low sodium chickpeas, drained and rinsed
1/4 cup chopped pitted Kalamata olives with their juice
1/2 small red onion, sliced lengthwise into thin strips
1/3 cup Panera® Greek Dressing
1 English cucumber, cut into large dice, about 1 cup
2 large ripe slicing tomatoes, cut into large dice, about 2 cups

Nutrition (per serving)

Calories	211
Total Fat	10g
Cholesterol	0mg
Sodium	397mg
Total Carb.	25g
Dietary Fiber	4g
Protein	5g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Steps

Preheat oven to 325°F. Place cubed French Baguette on sheet pan and toast in preheated oven for 13-15 minutes. Allow to cool.
In large bowl, toss chickpeas, olives, onion and Greek Dressing. Add cucumbers, tomatoes, and toasted bread. Toss to combine.

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If parsley is available, chop a handful and toss in for added flavor.
Try pairing this salad with our Lemon Chicken and Orzo Soup for a perfect combination of Mediterranean flavors.
Swing by a Panera bakery-cafe for a freshly baked, hand-shaped and scored French Baguette.

Bread salad? Now you’re talking.

Greek Panzanella

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