Greek Panzanella

Name: Greek Panzanella Meal Idea
Total time: 00:15:00
Yield: 6 Servings
Cuisine: Mediterranean
Ingredients: 5 oz. French baguette, cut into 1" cubes; 15 oz. can low sodium chickpeas, drained and rinsed; 1/4 cup chopped pitted Kalamata olives with their juice; 1/2 small red onion, sliced lengthwise into thin strips; 1/3 cup Panera&reg; Greek Dressing; 1 English cucumber, cut into large dice, about 1 cup; 2 large ripe slicing tomatoes, cut into large dice, about 2 cups

Salads, Mediterranean, Vegetarian

15 minutes
6 servings

Try our twist on an Italian classic. Our zesty Greek Dressing tossed with crusty artisan bread and flavorful Mediterranean ingredients give this Tuscan bread salad new flair.

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What You'll Need

Ingredients

5 oz. French baguette, cut into 1" cubes
15 oz. can low sodium chickpeas, drained and rinsed
1/4 cup chopped pitted Kalamata olives with their juice
1/2 small red onion, sliced lengthwise into thin strips
1/3 cup Panera® Greek Dressing
1 English cucumber, cut into large dice, about 1 cup
2 large ripe slicing tomatoes, cut into large dice, about 2 cups

Nutrition (per serving)

Calories	211
Total Fat	10g
Cholesterol	0mg
Sodium	397mg
Total Carb.	25g
Dietary Fiber	4g
Protein	5g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Greek Panzanella

Steps

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