Southwest Coleslaw

Name: Southwest Coleslaw
Total time: 00:08:00
Yield: 8 Servings
Cuisine: Mexican and Southwestern
Ingredients: 8 oz. cabbage, shredded; 1 jalapeno, cut into thin strips (about 1/4 cup); 1/2 red pepper, cut into thin strips (about 3/4 cup); 1/2 cup corn, fresh cooked or frozen & thawed; 1/4 cup Panera&reg; Chipotle Ranch Dressing + Dip; 2 tbsp. fresh lime juice (1 lime); 1/4 cup cilantro, chopped; salt and black pepper, to taste

Salads, Side Dish, Mexican and Southwestern, Calorie Conscious, Sodium Conscious

8 minutes
8 servings

Looking for coleslaw with a twist? It’s right here. Toss cabbage with our delicious Chipotle Ranch, corn, cilantro and red pepper. Add a kick with jalapeno and you’ve got a salad to go with whatever else is sizzling for dinner.

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What You'll Need

Ingredients

8 oz. cabbage, shredded
1 jalapeno, cut into thin strips (about 1/4 cup)
1/2 red pepper, cut into thin strips (about 3/4 cup)
1/2 cup corn, fresh cooked or frozen & thawed
1/4 cup Panera® Chipotle Ranch Dressing + Dip
2 tbsp. fresh lime juice (1 lime)
1/4 cup cilantro, chopped
salt and black pepper, to taste

Nutrition (per serving)

Calories	50
Total Fat	3g
Saturated Fats	0.5g
Trans Fat	0g
Cholesterol	5mg
Sodium	40mg
Total Carb.	6g
Dietary Fiber	2g
Total Sugars	2g
Protein	1g

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

In large bowl, combine shredded cabbage, jalapeno, red pepper, and corn.
Add dressing and lime juice and toss well to coat. Garnish with cilantro and season with salt and pepper to taste.

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