Asian Grilled Chicken Wraps
Sandwiches, Asian, Calorie Conscious
Our Asian Grilled Chicken Wraps are filled with some powerful greens: broccoli slaw, edamame and green onions. Toss them with Asian Sesame Peanut Sauce, wrap in a whole wheat tortilla with grilled chicken, and you’re ready to roll and go.
Steps
- Make Asian Sesame Peanut Sauce using Crunchy Peanut Butter. Set aside.
- Combine ¼ cup Asian Sesame Peanut Sauce, broccoli slaw, edamame and green onions in large bowl. Season with salt and pepper to taste.
- To assemble wraps, spread 1 tbsp. of remaining Asian Sesame Peanut Sauce on each tortilla. Top with 3 oz. of chicken strips and about 1/2 cup of slaw mixture. Wrap up like a burrito.
Or, Try This
- Enjoy our Asian Sesame Soba Noodle Salad with Thai Grilled Chicken Satay with Pineapple for dinner and make extra Peanut Sauce, so you can whip up these delicious wraps for lunch later in the week.
