This sandwich is as colorful as it is delicious, with thinly sliced sirloin and a fresh corn salsa, topped with avocado and cilantro.
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Steps
Spread dressing on both halves of baguette. Layer with sliced sirloin.
In small bowl, combine corn and salsa. Spread over sirloin. Top with diced avocados and cilantro, if desired, and top half of baguette. Slice into 3 sandwiches.
Or, Try This
Swing by a Panera bakery-cafe for a freshly baked, hand-shaped and scored French Baguette.