Steak Sandwich with Corn Salsa

Name: Steak Sandwich with Corn Salsa
Total time: 00:10:00
Yield: 3 Servings
Cuisine: American
Ingredients: 5 oz. French baguette (about 11"); 1/4 cup Panera&reg; Southwest Caesar Dressing; 8 oz. thinly sliced cooked sirloin; 1/3 cup fresh corn kernels, cooked and sliced off the cob; 1/3 cup fresh salsa; cilantro garnish (optional); diced avocado (optional)

Sandwiches, American, Calorie Conscious, Sodium Conscious

10 minutes
3 servings

This sandwich is as colorful as it is delicious, with thinly sliced sirloin and a fresh corn salsa, topped with avocado and cilantro.

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What You'll Need

Ingredients

5 oz. French baguette (about 11")
1/4 cup Panera® Southwest Caesar Dressing
8 oz. thinly sliced cooked sirloin
1/3 cup fresh corn kernels, cooked and sliced off the cob
1/3 cup fresh salsa
cilantro garnish (optional)
diced avocado (optional)

Nutrition (per serving)

Calories	320
Total Fat	11g
Cholesterol	60mg
Sodium	1030mg
Total Carb.	30g
Dietary Fiber	2g
Protein	22g

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Cut baguette lengthwise and lightly toast.
Spread dressing on both halves of baguette. Layer with sliced sirloin.
In small bowl, combine corn and salsa. Spread over sirloin. Top with diced avocados and cilantro, if desired, and top half of baguette. Slice into 3 sandwiches.