As the weather warms, you’re probably ready to step back from the heavy dishes of winter and nosh on meals that’ll leave you with more of a spring in your step. These delicious combinations of soups, salads and sandwiches are perfect for the season, and can all be made in minutes with Panera at Home.
Avocado Corn & Bean Salad + Chicken Tortilla Soup
This colorful salad comes together in just 10 minutes with fresh avocado, corn, two kinds of beans and Panera Balsamic Vinaigrette. Try it atop a bed of lettuce and serve with a cup of Panera Chicken Tortilla Soup for a complete meal.
Chicken Caesar Salad & Chicken Noodle Soup
No recipe needed here. Just grab a bottle of Panera Caesar Dressing and toss with fresh romaine, grilled chicken and parmesan cheese (toast your own croutons, too, if desired), then serve alongside a cup of Panera Chicken Noodle Soup.
Avocado Toast with Fried Egg & Garden Vegetable Soup
A vegetarian option that’s great for any spring lunch or dinner. Pair a cup of Panera Garden Vegetable Soup with this quick recipe for avocado toast that calls for Panera Multi-Grain Sliced Bread. And just like that, dinner is done.
Greek Panzanella & Greek Style Lemon Chicken Soup
A Greek twist on an Italian favorite, this quick Greek Panzanella uses Panera Greek Dressing and is packed with satisfying flavors and textures. Try it alongside a cup of Panera Greek Style Lemon Chicken Soup for a Mediterranean-inspired meal.
Turkey Caprese Sandwich & Organic Tomato Bisque
A classic Caprese gets an added oomph with thick sliced roasted turkey and Panera Balsamic Vinaigrette. Pair it with a cup of Panera Organic Tomato Bisque for the perfect spring-going-on-summer supper.