Creamy Clam & White Bean Chowder
Main Dish, American, Gluten Conscious
- 15 minutes
- 2 servings
Spanish chorizo and sautéed leeks add bold flavor and texture to our creamy New England Clam Chowder for a new take on a perennial favorite.
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Steps
In saucepan, combine chowder with beans, leeks, chorizo, and thyme. Heat over medium heat for 3-4 minutes, stirring occasionally.
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