Creamy Clam & White Bean Chowder

Name: Creamy Clam &amp; White Bean Chowder Meal Idea
Total time: 00:15:00
Yield: 2 Servings
Cuisine: American
Ingredients: 2 tsp. extra virgin olive oil; 1/3 cup leeks, thinly sliced; 1/2 cup Spanish chorizo, diced; 16 oz. Panera&reg; New England Clam Chowder; 3/4 cup canned no salt white beans, drained and rinsed; 1 tsp. fresh thyme, chopped

Main Dish, American, Gluten Conscious

15 minutes
2 servings

Spanish chorizo and sautéed leeks add bold flavor and texture to our creamy New England Clam Chowder for a new take on a perennial favorite.

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What You'll Need

Ingredients

2 tsp. extra virgin olive oil
1/3 cup leeks, thinly sliced
1/2 cup Spanish chorizo, diced
16 oz. Panera® New England Clam Chowder
3/4 cup canned no salt white beans, drained and rinsed
1 tsp. fresh thyme, chopped

Nutrition (per serving)

Calories	460
Total Fat	28g
Cholesterol	80mg
Sodium	1260mg
Total Carb.	34g
Dietary Fiber	5g
Protein	20g

Gluten Conscious | The Panera at Home products used in this recipe are made without gluten-containing ingredients. Unless otherwise indicated, Panera at Home products are not manufactured in a gluten-free environment so there is a risk of cross-contamination. For other recipe ingredients, check the ingredients list to determine if they are made without gluten-containing ingredients.

Steps

Sauté leeks in oil over medium heat until softened, about 3 minutes. Remove from pan and add chorizo. Sauté for 2-3 minutes.
In saucepan, combine chowder with beans, leeks, chorizo, and thyme.
Heat over medium heat for 3-4 minutes, stirring occasionally.

An old world twist on a New England classic

Creamy Clam & White Bean Chowder

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