Southwest Grilled Chicken Salad

Name: Southwest Grilled Chicken Salad
Total time: 00:10:00
Yield: 4 Servings
Cuisine: Mexican and Southwestern
Ingredients: 8 cups romaine lettuce, chopped; 1/2 cup corn, fresh or frozen; 1 cup canned black beans, low sodium, rinsed and drained; 1 cup grape tomatoes, halved lengthwise; 1/2 cup Panera&reg; Chipotle Ranch Dressing + Dip; 1 lb. chicken, grilled and cut into strips; 1/2 cup tortilla strips; 1 cup each diced avocado and fresh, chopped cilantro (optional)

Salads, Main Dish, Mexican and Southwestern, Calorie Conscious, Sodium Conscious

10 minutes
4 servings

What’s your all-time favorite salad? It’s no surprise that this amazing combination of fresh ingredients, tossed with our spicy Chipotle Ranch Dressing + Dip, is a consistent chart-topper.

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What You'll Need

Ingredients

8 cups romaine lettuce, chopped
1/2 cup corn, fresh or frozen
1 cup canned black beans, low sodium, rinsed and drained
1 cup grape tomatoes, halved lengthwise
1/2 cup Panera® Chipotle Ranch Dressing + Dip
1 lb. chicken, grilled and cut into strips
1/2 cup tortilla strips
1 cup each diced avocado and fresh, chopped cilantro (optional)

Nutrition (per serving)

Calories	380
Total Fat	18g
Saturated Fats	3
Trans Fat	0
Cholesterol	90mg
Sodium	600mg
Total Carb.	27g
Dietary Fiber	9g
Total Sugars	4g
Protein	32g

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

In mixing bowl, combine greens, corn, beans, tomatoes, and dressing. Gently toss.
Divide salad among 4 plates. Top with chicken and tortilla strips. Garnish with avocado and cilantro, if desired.

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Try it with Panera Bread Chicken Tortilla Soup for a delicious meal.

Too delicious not to share

Southwest Grilled Chicken Salad

Steps

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Southwest Grilled Chicken Salad

Steps

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