Greek Pita Crisps

Side Dish, Crowd Pleasers, Mediterranean, Vegetarian, Calorie Conscious, Sodium Conscious

12 minutes
6 servings

These zesty pita crisps, lightly baked with Greek Dressing and a sprinkle of Feta cheese, are easy to prep and make a perfect complement to a salad or dip.

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What You'll Need

Ingredients

2 whole wheat pita rounds
1/4 cup Panera® Greek Dressing
1/2 cup crumbled Feta cheese

Nutrition (per serving)

Calories	139
Total Fat	9g
Cholesterol	8mg
Sodium	319mg
Total Carb.	13g
Dietary Fiber	1g
Protein	4g

Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Dairy and egg products, and enzymes or rennet from animal sources are allowed.

Calorie Conscious | 500 calories or less per serving.

Sodium Conscious | Under 700mg of sodium per serving.

Steps

Heat oven to 350°F.
Split pitas apart and brush each inside with dressing. Sprinkle with Feta cheese.
Cut each round into 6 wedges and spread on sheet pan, dressing side up. Toast until edges start to brown and curl, about 10 minutes.

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